Which means that you would like to acquire some know-how to stop sugar cravings? Well here’s some reciepes that needs to be a nourishing route to divulge inside your sugar cravings without the need for sugar.
CHOCOLATE CHIP COOKIES
• 1/2 a cup full of softened butter
• 1 egg
• 1/4 of any cup of almond milk
• 1/2 a cup of water
• 1 teaspoon of vanilla
• 1/2 a cup full of Agave Nectar
• 1 cup of sifted all-purpose flour
• 1/2 a teaspoon of baking soda
• 2 Ounces of Scharffen Berger Unsweetened Cacao Baking Chocolate (Cut into chunks to create chocolate chips).
Instructions:
1.Blend and beat the Butter, Egg, Agave, Almond Milk, Water, and Vanilla at medium speed for one minute.
2.Add and blend the baking soda and flour for 2 minutes at low speed:
3.Fold inside chocolate chunks on the chocolate bar.
4.Decrease little balls of mixture onto an ungreased cookie sheet before the sheet is full.
5.Bake at 350 degrees for about 20-25 minutes (or until light golden brown)Enjoy!
And here’s one more to aid our goal to stop sugar cravings:
GINGERBREAD COOKIES
• 2 cups of whole-grain wheat flour
• 1/4 of any teaspoon of salt
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 2 glasses of bran• 3 teaspoons of ground ginger
• 1 teaspoon of allspice
• 1 teaspoon of ground cinnamon
• 1/3 of a cup of margarine
• 1 egg
• 3 tablespoons of orange juice
• 1 teaspoon of margarine
• 6 tbsps . of Agave Nectar
Instructions:
1.Preheat Oven to 350 Degrees Fahrenheit.
2.Mix flour, salt, baking powder as well as baking soda, bran and spices together, then rub in margarine before the mixture resembles fine breadcrumbs.
3.Stir the Agave Nectar on the egg and orange juice as well as beat together. Now mix this on the flour mixture.
4.Knead well, and roll the mixture out thinly on floured board.
5.Using a cutter, cut into whatever shape you need also, the place on greased cookie sheets.6.Bake for 15-20 min (or until crisp and lightly browned).Take it out to chill and Enjoy!
Stay tuned for more for more guidelines on how to stop sugar cravings.

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